

7 May, 2018
RAVIOLI OF BULL’S TAILS AND SEASONAL MUSHROOMS
Ingredients (4 people): – 4 slices of fresh pasta for ravioli – 200 gr of boneless bull’s tail meat – 50 gr of carrot – […]
Ingredients (4 people): – 4 slices of fresh pasta for ravioli – 200 gr of boneless bull’s tail meat – 50 gr of carrot – […]
Ingredients (4 people): – 4 beef cheeks – 800 gr vegetable broth – 50 gr of olive oil – 200 gr of red wine – […]