KISKO GARCIA | لحم بقر رائع

28 February, 2019

وصفة لسان العجول من كيسكو غارسيا ، رئيس الطهاة ومالك مطعم شوكو في قرطبة ، إسبانيا. – يا له من لحم بقر أوروبي رائع. لسان […]

9 May, 2018

Receta de lengua de vacuno de Kisko García, chef del Restaurante Choco de Córdoba, España. – What a Wonderful European Beef.

9 May, 2018

Ingredientes (para 4 personas) – 120 gr de lomo bajo – 10 gr de jugo de limón – 5 gr de naranja – 1 yema […]

9 May, 2018

Ingredientes (para 4 personas) – 250 gr de colmenillas frescas. – 100 gr de foie. – 2 chalotas. – 2 dl de caldo de carne. […]

9 May, 2018

Ingredientes (para 4 personas) – Cecina – 375 gr de tomate pera – 16 gr de aceite de oliva virgen extra – 16 gr de […]

7 May, 2018

Ingredients (4 people): – 400 gr of beef low loin in dices – 50 gr of sesame oil – 50 gr of peanut oil – […]

7 May, 2018

Ingredients (4 people): – 300 gr of beef lower back – 10 grams of lemon juice – 5 grams of orange juice – 1 egg […]

7 May, 2018

Ingredients (4 people): – 1 beef tongue – 2 spoons of nitrous salt – 8 spoons of fine salt – 1 onion – 1 leek […]

7 May, 2018

Ingredients (4 people): – 500 gr of beef calluses – Beef dried meat – 2 bay leaves – Pepper in grain – 2 onions – […]

3 April, 2018

Ingredients (for 4 people) – 5 kg of bull’s tail – 2 onions – 8 carrots – 3 leeks – 1 spoon of pepper – […]

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